For this week's episode of The Vodka Press podcast, I recommended two cocktails perfect to indulge in after a long day of holiday shopping - regardless of whether that shopping was done in the stores or online.
Tennessee Rose (according to foodandwine.com)
Hot and Nutty Whiskey Sours (according to marthastewart.com)
Tennessee Rose (according to foodandwine.com)
- 2 oz Whiskey
- 3 oz Fresh grapefruit juice
- 0.75 oz Fresh lemon juice
- 0.25 oz Crème de Cassis
- (optional) Garnish w/ a lemon wedge and edible rose petals
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Hot and Nutty Whiskey Sours (according to marthastewart.com)
- 3/4 cup Walnut-flavored liqueur
- 1 1/2 cups Whiskey
- 3/4 cup Simple syrup
- 1/4 cup Fresh lemon juice
- 4 Cinnamon sticks
