Bitter Crush (according to epicurious.com)
- 1/4 cup Aperol
- 3 tablespoons white rum
- 1 teaspoon fresh lemon juice
- 2 dashes orange bitters
- 1/2 to 1 teaspoon sugar
- Garnish w/ a lemon twist
![]() |
By heather, Canada [CC-BY-2.0], via Wikimedia Commons |
- 6 tablespoons gin
- 2 tablespoons dry vermouth
- 1 teaspoon Dubonnet Rouge
- 1/2 teaspoon anise-flavored liqueur
- Garnish w/ a lemon twist
0 comments:
Post a Comment